
Description
사가현 아마부키 슈조가 빚는 준마이다이긴죠로, 유메시즈쿠 쌀을 50%까지 정미하여 담근 술입니다. 양조장이 자랑하는 꽃 효모 기법이 이 50% 정미 준마이다이긴죠에 풍요로운 향기의 복잡함을 더하고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1688
Brand아마부키
Address2894 Higashio Miyaki Sanyo Saga
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