Amabuki Hatsushibori is a fresh-pressed sake released at the start of the brewing season, a style prized for its unfiltered vibrancy and the lively character of newly fermented rice. Produced by Amabuki Shuzo, whose 300-year history in Saga Prefecture spans the Genroku period to the present, the brewery ferments with flower-derived yeasts that contribute a distinctive aromatic lift to this seasonal bottling. Hatsushibori releases are closely watched by enthusiasts as an early indicator of each year's brewing quality.
Price information is only available in Japan.
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