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Description
기타니시키를 88%로 정미하여 1712년의 제법을 재현한 준마이슈입니다. 효모 무첨가, 72시간의 누룩 제조, 한 달간의 발효로 빚어진 알코올 8.8%의 달콤한 술입니다. 일반적인 3배의 산도와 5~7배의 아미노산이 농후한 단맛을 훌륭하게 잡아줍니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1842
Brand다마가와
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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