600K refers to the 600-kilogram small-batch size in which this daiginjo genshu is brewed at Suminoe Shuzo in Miyagi, matching the scale used for competition entries. Yamada Nishiki from Hyogo's Tojo district is polished to 40%, producing an undiluted sake with layered umami, moderate richness, and a clean, persistent finish.
Price information is only available in Japan.
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