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59 Takachiyo Aiyama Chapter 2

59 Takachiyo Aiyama Chapter 2 - 다카치요 슈조 주식회사, 니가타현 의 준마이 긴죠 사케
Description

다카치요 59시리즈 제2탄은 사케 쌀의 다이아몬드라고도 불리는 효고현산 아이야마를 편평정미 59%로 정미한 무조정 생원주입니다. 백도와 배를 연상시키는 프루티한 단맛과 우아한 산미가 조화를 이루며, 생원주 특유의 싱그럽고 촉촉한 음용감을 즐길 수 있습니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine