59 Takachiyo Aiyama Chapter 2

Chapter Two of the 59 Takachiyo series uses Hyogo-grown Aiyama, a rare and expensive sake rice sometimes called the diamond of sake rice. Brewed to 59% using flat polishing and bottled as unadjusted nama genshu, it shows a fresh, lively mouthfeel with peach and pear-like sweetness and a well-balanced acidity.