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Description
Yoshikawatoji Okarakuchi (très sec) est brassé à partir de Gohyakumangoku et de Koshi Ibuki, polis à 60%, combinant le caractère sec et vif du Gohyakumangoku avec l'umami rond de la variété de riz alimentaire. Il a remporté une médaille d'or au Zenkoku Kanzake Contest 2020 dans la catégorie ぬる燗 (sake tiède).
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yoshikawa Toji no Sato Co.,Ltd
Nigata
Un sake riche en umami brassé à partir de '5 million de koku', un riz adapté au brassage de sake de Yoshikawa, et de 'Yamada Nishiki' cultivé en contrat.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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