Yoshikawa Toji no Sato Co.,Ltd

Nigata

Fondée 19996 sakes

De la brasserie

Un sake riche en umami brassé à partir de '5 million de koku', un riz adapté au brassage de sake de Yoshikawa, et de 'Yamada Nishiki' cultivé en contrat.

Détails

Fondée: 1999
Marque: Tenkeiraku
Région: Nigata

Liens

Site officiel Facebook

Daiginjo17%

Other17%

Ginjo17%

Tokubetsu Junmai17%

Junmai Ginjo17%

Junmai17%

Lineup

All Yoshikawa Toji no Sato Co.,Ltd Sakes

Yoshikawatouji Daiginjo

Daiginjo·40% polished·Yamada Nishiki

›

Yoshikawatoji Okarakuchi

Other·60% polished·Gohyakumangoku

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Yoshikawatoji Ginjo

Ginjo·50% polished·Koshi Tanrei

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Tenkeiraku Tokubetsu Junmai Gohyakumangoku

Tokubetsu Junmai·50% polished·Gohyakumangoku

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Tenkeiraku Junmai Ginjo Yamadanishiki

Junmai Ginjo·50% polished·Yamada Nishiki

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Arigatashi

Junmai·90% polished·Yamada Nishiki

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Histoire & médias

Histoire

1957

According to the brewery's own "Our Commitment" page, in 1957 the local Yoshikawa Prefectural High School established a brewing (jozo) department that trained students in sake as well as miso, soy sauce, and pickle production; many graduates went on to work at sake breweries, carrying on Yoshikawa's brewing tradition. (This is the regional toji-training history noted on the page, not the company's own founding date.)