Yoshikawatoji Ginjo

by Yoshikawa Toji no Sato Co.,Ltd · Nigata

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Description

Yoshikawatoji Ginjo utilise 100% de Koshi Tanrei, un riz à sake développé à Niigata, issu du croisement du Yamada Nishiki et du Gohyakumangoku, poli à 50%. Un arôme ginjo fruité s'ouvre sur un palais raffiné, agréablement doux, avec une acidité propre et une finale vive, reflétant l'engagement de la brasserie Yoshikawa Toji no Sato envers le riz local cultivé naturellement.

Specifications

CategoryGinjo

RegionNigata

BreweryYoshikawa Toji no Sato Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Yoshikawa Toji no Sato Co.,Ltd

Nigata

Un sake riche en umami brassé à partir de '5 million de koku', un riz adapté au brassage de sake de Yoshikawa, et de 'Yamada Nishiki' cultivé en contrat.

Est.1999

BrandTenkeiraku

AddressMori no Sato Yoshikawa -ku Joetsu Niigata

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Yoshikawatoji Ginjo

Yoshikawa Toji no Sato Co.,Ltd

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