Tenkeiraku Junmai Ginjo Yamadanishiki

by Yoshikawa Toji no Sato Co.,Ltd · Nigata

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Description

Tenkeiraku Junmai Ginjo utilise 100% de Yamada Nishiki, aussi bien pour le riz koji que pour le riz kake, poli à 50%. Une douceur riche rappelant le miel et une acidité vibrante caractérisent ce ginjo de Yoshikawa Toji no Sato à Niigata, où le riz cultivé de façon naturelle, pauvre en protéines, contribue à une saveur nette et corsée.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryYoshikawa Toji no Sato Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yoshikawa Toji no Sato Co.,Ltd

Nigata

Un sake riche en umami brassé à partir de '5 million de koku', un riz adapté au brassage de sake de Yoshikawa, et de 'Yamada Nishiki' cultivé en contrat.

Est.1999

BrandTenkeiraku

AddressMori no Sato Yoshikawa -ku Joetsu Niigata

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Tenkeiraku Junmai Ginjo Yamadanishiki

Yoshikawa Toji no Sato Co.,Ltd

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