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Description
Tenkeiraku Junmai Ginjo utilise 100% de Yamada Nishiki, aussi bien pour le riz koji que pour le riz kake, poli à 50%. Une douceur riche rappelant le miel et une acidité vibrante caractérisent ce ginjo de Yoshikawa Toji no Sato à Niigata, où le riz cultivé de façon naturelle, pauvre en protéines, contribue à une saveur nette et corsée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yoshikawa Toji no Sato Co.,Ltd
Nigata
Un sake riche en umami brassé à partir de '5 million de koku', un riz adapté au brassage de sake de Yoshikawa, et de 'Yamada Nishiki' cultivé en contrat.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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Food type guide
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