Description
Un sake ordinaire de longue tradition, élaboré avec la méthode d'addition d'amazake en quatrième étape, qui apporte la saveur du riz et une finale rafraîchissante. Son profil convivial et festif accompagne agréablement les repas du soir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
Une petite kura implantée dans un cadre naturel qui utilise principalement du riz et des levures de la préfecture d'Ehime, et travaille le sake avec exigence, sans compromis.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine