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Description
Du Gohyakumangoku poli à 80 % compose ce yamahai junmai Toukaizakari de Koizumishuzou à Isumi, Chiba. La méthode traditionnelle de fermentation yamahai construit une base lactique naturellement complexe, et le polissage relativement faible à 80 % conserve un caractère céréalier significatif pour une expression pleine en corps et rustique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Koizumishuzou Goushigaisha
Chiba
Partant du principe que 'le brassage du sake commence par la culture du riz', la maison cultive 5 millions de pierres dans ses propres champs, utilisés en partie pour certains de ses sakes.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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