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Wataribune Jika-gumi Junmai Ginjo

Notez ce saké
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Description

Prélevé directement après le pressage. Un goût fruité et frais. Un Junmai Ginjo d'une saveur vive et expressive.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Reviews

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HUCHU HOMARE SAKE COMPANY

Ibaraki
C'est une saveur d'alcool à la fois rafraîchissante et riche, issue du premier riz 'Short Shade Ferry' ressuscité pour la première fois dans le pays.
Est.1854
BrandWataribune
Address5-9-32 Ishioka Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine