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Description
Wagauji Junmai Ginjo 13 est une expression à faible teneur en alcool de la brasserie Ouujiman, élaborée à partir de riz de Yamagata poli à 55 % avec une teneur en alcool d'environ 13 %. Il est conçu pour offrir la douceur raffinée du riz de la maison dans un format plus léger et accessible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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