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Junmai Ginjo

Wagauji Junmai Ginjo 13

by Oujiman, Inc.  ·  Yamagata
🍶
Description

Wagauji Junmai Ginjo 13 est une expression à faible teneur en alcool de la brasserie Ouujiman, élaborée à partir de riz de Yamagata poli à 55 % avec une teneur en alcool d'environ 13 %. Il est conçu pour offrir la douceur raffinée du riz de la maison dans un format plus léger et accessible.

Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryOujiman, Inc.
ABV13%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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