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Description
Wagauji Yama no Itadaki est un junmai ginjo poli à 55 % à partir de Miyama Nishiki, commercialisé en hiyaoroshi après un stockage estival à la brasserie de Tsuruoka. Le vieillissement à basse température sur six mois adoucit l'acidité naturelle de la variété, intégrant la douceur et l'umami dans un sake d'automne arrondi et moelleux.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
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