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Description
Wakau Junmai Daiginjo Seneikarakuchi Kuro-label est poli à 50 % à partir de riz de Yamagata et présente une valeur du compteur de sake indiquant un profil distinctement sec dans la catégorie junmai daiginjo. Il est brassé à la brasserie Ouujiman de Tsuruoka dans le cadre du programme de développement des jeunes brasseurs soutenu par la Tatenokawa Shuzo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
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