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Description
Wagauji Hatsushibori Nama est le premier pressurage de la saison de la brasserie Ouujiman, commercialisé non pasteurisé à partir de riz de Yamagata poli à 60 %. Il capture le caractère vif et animé du sake fraîchement pressé, avant tout vieillissement ou traitement thermique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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