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Uyootokoyama Tsuraragihonnama

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Description

Ginjo honama (non pasteurisé, non chauffé) brassé avec du Miyama Nishiki poli à 55 % à la brasserie de la ville de Yamagata. Le statut nama préserve un caractère frais et vif qui demande une conservation au froid et une consommation rapide.

Specifications
CategoryGinjo
RegionYamagata
ABV14%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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