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Description
Issue d'Otokoyama Syuzo à Yamagata, Uyootokoyama Karaisake utilise du riz Haenuki poli à 65%, offrant un profil sec et tranchant avec une acidité propre, une texture légère et une finale croquante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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