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Uyootokoyama Junmaidaigin Akaeboshi

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Description

Junmai daiginjo nommé Akaeboshi, élaboré à 100 % avec du Miyama Nishiki cultivé à Yamagata. Une acidité douce, une douceur discrète et une finale nette sont rapportées, le sake étant noté comme polyvalent selon les températures de service.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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