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Description
Junmai ginjo nommé Sakemirai, brassé à la brasserie de la ville de Yamagata en utilisant Sake Mirai, une variété de riz à sake développée par la brasserie mère de Juyondai, Takagi Shuzo. Des aromatiques frais, une douce douceur et une finale propre et sèche caractérisent cette expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
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