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Description
Umaganbei est produit à la Sakaegawa Shuzo à Aizu, Fukushima, une brasserie forte de plus de 200 ans d'histoire qui tire parti des eaux de source de la chaîne montagneuse d'Iide.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sakaegawa Shuzo & Co.
Fukushima
La brasserie existe depuis l'an 4 de la culture de sa fondation. Elle attache de l'importance aux traditions anciennes tout en continuant de rechercher des saveurs adaptées à la société contemporaine.
Est.1807
BrandUmaganbei
Address1184 Nozawa Honmachi Nishi -Aizu Yama Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine