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Description
Tsukinoi Junmai Ginjo Hiyaorosi est une édition saisonnière d'automne de KK Tsukinoishuzouten à Ibaraki, brassée en hiver et conservée tout l'été avant d'être commercialisée au début de l'automne sans une seconde pasteurisation. Ce processus de pasteurisation unique, associé à la maturation estivale, développe un caractère arrondi et moelleux dans ce junmai ginjo qui reflète la pratique traditionnelle d'embouteillage saisonnier hiyaoroshi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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