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Description
Tsukinoi Junmai Ginjo Hikoichi Nama est un junmai ginjo non pasteurisé de KK Tsukinoishuzouten à Ibaraki, mis en bouteille sans traitement thermique pour préserver sa fraîcheur et sa vitalité aromatique. Poli à au moins 60 % et fermenté à basses températures, le sake exprime des notes fruitées vibrantes, typiques de la fermentation ginjo, associées à la texture vive caractéristique du namazake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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