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Description
Tsukinoi Ginjo est l'expression ginjo d'entrée de gamme de KK Tsukinoishuzouten à Ibaraki, brassée avec du riz poli à 60 % ou moins, avec une petite addition d'alcool de distillation pour rehausser l'arôme et alléger la texture. Le processus de fermentation ginjo à basses températures développe des arômes fruités et délicats, associés à un palais propre et rafraîchissant.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Food type guide
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