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Description
Tsukinoi Daiginjo Kinsyoujusyousyu de KK Tsukinoishuzouten à Ibaraki est un sake primé en concours, produit selon les exigences strictes du grade daiginjo avec du riz poli à 50 % ou moins. Le brassage daiginjo orienté vers la compétition met généralement l'accent sur une technique de fermentation irréprochable, donnant un sake d'un raffinement aromatique exceptionnel et d'une précision technique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Food type guide
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