Description
Ce hiyaoroshi honjozo d'automne de la Tsukasabotan de Kochi est élaboré avec du riz Yamada Nishiki poli à 65 %. Il présente un arôme élégant, une saveur propre et corsée, avec une finale rafraîchissante, caractéristique des sakes vieillis tout l'été avant leur sortie automnale.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Tsukasa Botan Brewing Co.,Ltd.
Kouchi
Un sake sec et corsé de style Tanrei, facile à boire sans lasser, avec une belle longueur en bouche.
Est.1603
BrandTsukasabotan
Address1299 Sagawa Takaoka Kochi
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