Description
Fuuinshu (signifiant 'sake scellé') est un junmai ginjo élaboré à partir de riz Yamada Nishiki poli à 55 %, mis en bouteille et scellé jusqu'à ce qu'il atteigne sa condition de dégustation optimale. Produit à Kochi, préfecture réputée pour ses styles de sake secs et gastronomiques.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Tsukasa Botan Brewing Co.,Ltd.
Kouchi
Un sake sec et corsé de style Tanrei, facile à boire sans lasser, avec une belle longueur en bouche.
Est.1603
BrandTsukasabotan
Address1299 Sagawa Takaoka Kochi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine