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Description
Un junmai daiginjo arabashiri au caractère vif et doux, issu du riz Gohyakumangoku. Le sake pressé en hiver est vieilli au printemps et en été avant d'être mis en bouteille à maturité.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
Dans la ville d'Aizu Sakashita, à l'ouest du bassin d'Aizu, Mizuwa Mizuwa, fondée en 1862, continue de produire un sake 'fait main' avec ses brasseurs.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Food type guide
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