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Toyokuni Ginjo Nakadori Honnama

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Description

Une édition limitée de sake nama, pressée en cuve avec du riz de l'Aizu poli à 50%. Seule la fraction centrale, la plus douce et la plus délicate, a été soigneusement recueillie.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Toyokunishuzo Aizusakashitamachi &Co.,Ltd

Fukushima
Dans la ville d'Aizu Sakashita, à l'ouest du bassin d'Aizu, Mizuwa Mizuwa, fondée en 1862, continue de produire un sake 'fait main' avec ses brasseurs.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city

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