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Description
Le deuxième sake de la série 'Tokyo', 'Azabu no Sake', est élaboré avec le riz Miyama Nishiki, adapté au brassage, et la levure n°9. Il se distingue par une légère acidité, une finesse vive et une buvabilité fraîche caractéristiques du Miyama Nishiki. Ce sake exprime le goût et les arômes propres à chaque quartier de Tokyo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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