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Description
Crafted as one of Japan's few certified organic sakes, this junmai from Tochigi prefecture is fermented using the traditional yamahai method, relying on naturally occurring wild yeast rather than a cultivated starter. Made with organically grown rice and pure spring water from the region, it offers a clean, dry profile with bright banana and melon aromas alongside soft, understated rice flavor.
Specifications
BreweryTentaka Shuzo Co.,Ltd
BrandTentaka
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Tentaka Shuzo Co.,Ltd
Tochigi
Convaincu que la qualité du sake repose sur la qualité des matières premières, Tentaka sélectionne avec soin les variétés de riz et les zones de production les plus adaptées à son brassage. Ces dernières années, la brasserie collabore avec des agriculteurs partageant sa philosophie pour un brassage axé sur la culture du riz.
Est.1914
BrandTentaka
Address2166 Hirouhata Otawara Tochigi
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Pairings
Food type guide
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5
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7
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