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Description
Le Yamada Nishiki poli à 45 % constitue la base de ce junmai daiginjo de Suminoe Shuzo à Osaka, une brasserie aux origines de l'époque Edo. Fruité, élégant et riche, avec une finale tranchante, il reflète l'approche artisanale de la kura et l'utilisation de l'eau souterraine des monts Izumi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Suruga Shuzojo Co.,Ltd
Shizuoka
En 1951, la brasserie 'Yoshiya Sake Brewery Co., Ltd.' a été relocalisée dans le sud de Shizuoka et rebaptisée 'Suruga Sake Brewery Co., Ltd.'. Le nom 'Tenju' commence à se répandre au-delà de la région de Shizuoka.
Est.2010
BrandTenkou
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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