Pull to refresh
OneSip
Tokubetsu Honjozo

Tenko Dairyuso Karyunogekirin Chopurasujugokara Chugin Gojugo

by Suruga Shuzojo Co.,Ltd  ·  Shizuoka
🍶
Description

Le Yamada Nishiki poli à 35 % définit ce daiginjo de la brasserie Suitou dans la préfecture de Fukuoka, sous l'étiquette Goyoen. Fukuoka est l'une des principales régions productrices de Yamada Nishiki au Japon, et le taux de polissage extrême de ce daiginjo met en valeur le potentiel raffiné et aromatique de cette variété de riz de premier choix.

Specifications
CategoryTokubetsu Honjozo
RegionShizuoka
BrewerySuruga Shuzojo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Suruga Shuzojo Co.,Ltd

Shizuoka
En 1951, la brasserie 'Yoshiya Sake Brewery Co., Ltd.' a été relocalisée dans le sud de Shizuoka et rebaptisée 'Suruga Sake Brewery Co., Ltd.'. Le nom 'Tenju' commence à se répandre au-delà de la région de Shizuoka.
Est.2010
BrandTenkou
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
WebFacebook

More from this Brewery

Tenko Zenkokukinshojushojushokinenshu Tokubetsuatsuraedaiginjo
Tenko Zenkokukinshojushojushokinenshu Tokubetsuatsuraedaiginjo
Daiginjo
Tenko Junmai Daiginjo Migakigowari Fukurodori Namagenshu
Tenko Junmai Daiginjo Migakigowari Fukurodori Namagenshu
Junmai Daiginjo
Tenko Dairyuso Tokujun Reikyakuhiyaoroshi
Tenko Dairyuso Tokujun Reikyakuhiyaoroshi
Tokubetsu Junmai
Tenko Dairyuso Tokubetsuhonjozo Hikakezume
Tenko Dairyuso Tokubetsuhonjozo Hikakezume
Tokubetsu Honjozo
Tenko Dairyuso Shinseidaiginjo Yonjuppasento Hyogoyamadanishiki
Tenko Dairyuso Shinseidaiginjo Yonjuppasento Hyogoyamadanishiki
Daiginjo
Tenko Dairyuso Shikominigo Tokujunhatsushibori Aka Rokamaenukitori Tokubetsu Junmainamagenshu
Tenko Dairyuso Shikominigo Tokujunhatsushibori Aka Rokamaenukitori Tokubetsu Junmainamagenshu
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine