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Description
Le Yamada Nishiki poli à 40 % a remporté trois médailles d'or consécutives au Concours national du nouveau sake (2006-2008) pour Yamadashoten à Yaotsu, Gifu. Rempli directement depuis le pressoir et conservé au froid, ce daiginjo exprime toute la richesse aromatique du riz soigneusement poli.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Grilled Eel
Japanese
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8
Simmered Fish
Japanese
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