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Description
Ce junmai genshu est embouteillé non dilué, fidèle à la philosophie fondatrice de la brasserie d'un sake pur et non coupé. L'umami de riz concentré et le caractère naturel de la fermentation transparaissent dans cette expression brassée à Nada, sans aucun ajout d'eau.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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