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Description
Ce shiboritate namagenshu est pressé, rempli et scellé sans pasteurisation ni dilution pour offrir l'expression la plus fraîche possible directement après la fermentation. Un umami riche et la douceur concentrée du sake nouvellement pressé définissent cette mise en bouteille hivernale de Nada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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