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Description
À 23 degrés d'alcool, ce genshu non dilué de Nishinomiya s'inscrit dans la gamme de quatre expressions genshu de la brasserie, allant de 20 à 25 degrés. Aucune eau n'est ajoutée après la fermentation, préservant la saveur concentrée du riz sous sa forme la plus directe.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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