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Description
Autrefois réservé aux ouvriers de la brasserie, ce genshu non dilué de 25 degrés est décrit comme une étiquette fantôme en raison de son extrême concentration et de son intensité. Embouteillé sans aucun ajout d'eau, au sommet de sa force de fermentation, il offre un caractère exceptionnellement riche et profond, à déguster frais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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