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Description
Taiheizakura Daiginjo utilise le Yume no Kaori, le riz à sake original de Fukushima, issu de Taiheizakura Shuzo à Iwaki, Fukushima. La brasserie emploie exclusivement des ingrédients nés à Fukushima, et le riz Yume no Kaori associé à la levure utsukushima yume produit un caractère de daiginjo régional distinctif.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Taiheizakurashuzo &Co.
Fukushima
Un petit entrepôt entouré de grands arbres keyaki, qui produit de petites quantités de sake avec soin. Plus de 90 % de la production est consommée localement, dans un véritable esprit de production et consommation locales.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
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Pairings
Food type guide
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8
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