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Description
Soutenbou Origaraminamagenshu Daiginjo de Kawachu Shuzo à Niigata est un daiginjo commercialisé non filtré, non pasteurisé et non dilué, préservant une fraîcheur et une complexité maximales. La combinaison d'un polissage de niveau daiginjo avec la rusticité d'un namagenshu donne un sake d'une intensité aromatique extraordinaire et d'une saveur vibrante et multi-dimensionnelle.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Kawachu Shuzo Co.,Ltd
Nigata
Le sake 'Genbo' vise le profil de brassage idéal: 'un goût beau, savoureux, rond et vif, Tanrei en bouche'.
Est.1765
BrandSoutenbou
Address1677 Wakino Nagaoka Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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