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Description
Soutenbou Junmaishu de Kawachu Shuzo est un junmai classique de Niigata, une préfecture célébrée pour produire certains des sake les plus raffinés et les plus compatibles avec la gastronomie japonaise. Il suit la tradition tanrei karakuchi, offrant un corps léger, une saveur de riz propre et une finale croquante et sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Kawachu Shuzo Co.,Ltd
Nigata
Le sake 'Genbo' vise le profil de brassage idéal: 'un goût beau, savoureux, rond et vif, Tanrei en bouche'.
Est.1765
BrandSoutenbou
Address1677 Wakino Nagaoka Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine