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Description
Ce Tokubetsu Junmai muroka utilise de l'Omachi de la préfecture d'Okayama. On y retrouve les arômes et l'acidité caractéristiques propres à l'Omachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Shuho Sake Brewery
Yamagata
Depuis 1890, cette brasserie produit du sake au pied des montagnes du nord-est à Yamagata. Elle utilise environ 17 types de riz, avec des taux de polissage allant de 22 à 70%, un taux de koji de 19 à 66%, et des niveaux de sake s'étendant de -30 à +20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
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Food type guide
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