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Description
Ce Junmai Ginjo utilise le riz Hachitan de Hiroshima, une variété précieuse en raison de la difficulté de sa culture. Il offre une complexité gustative appréciable.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shuho Sake Brewery
Yamagata
Depuis 1890, cette brasserie produit du sake au pied des montagnes du nord-est à Yamagata. Elle utilise environ 17 types de riz, avec des taux de polissage allant de 22 à 70%, un taux de koji de 19 à 66%, et des niveaux de sake s'étendant de -30 à +20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
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