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Description
Élaboré à partir de Yamada Nishiki de Hyogo poli à 50 %, ce sake est fermenté à basse température. Il offre une texture fine et soyeuse en bouche, ainsi qu'un arôme fruité délicat.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kankyo Shuzo Co.,Ltd
Aichi
Implantée depuis 150 ans à Kanie-cho, dans la préfecture d'Aichi, cette ville réputée pour la qualité de son eau, la brasserie produit du sake, du shochu et des liqueurs, dont le Honmirin.
Est.1862
BrandShitennou
Address4-1 Castle of Kanie Kaifu Aichi
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