Pull to refresh

Shitenno Daiginjo Choshun

🍶
Description

Élaboré à partir de Yamada Nishiki de Hyogo poli à 50 %, ce sake est fermenté à basse température. Il offre une texture fine et soyeuse en bouche, ainsi qu'un arôme fruité délicat.

Specifications
CategoryDaiginjo
RegionAichi
ABV16.5%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kankyo Shuzo Co.,Ltd

Aichi
Implantée depuis 150 ans à Kanie-cho, dans la préfecture d'Aichi, cette ville réputée pour la qualité de son eau, la brasserie produit du sake, du shochu et des liqueurs, dont le Honmirin.
Est.1862
BrandShitennou
Address4-1 Castle of Kanie Kaifu Aichi

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine