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Description
Vieilli à l'état frais après pressurage, ce daiginjo namagenshu conserve les saveurs vives du sake tout en laissant s'exprimer pleinement la puissance de l'alcool. Il en résulte un sake frais, moelleux et d'une intensité remarquable.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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