Description
Un daiginjo de corps moyen avec un arôme somptueux et une bouche fraîche et nette qui s'exprime pleinement à basse température. La fraîcheur aromatique éclate en bouche dès la première gorgée. À déguster bien frais dans un verre pour apprécier pleinement le parfum.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (3)
Urangar
Aug 09, 2026, 6:44 PM
Very fresh sake. The nose is very fruity (I get some apricot and peaches). The taste is very smooth and pairs well with almost everything. Tasted at 12°, lightly chilled.
Fruity
Refreshing
Aromatic
Mild
Peach
Melon
Pear
Velvety
Steamed Rice
やす
Jan 03, 2026, 1:18 PM
Sake Girl
Apr 05, 2025, 7:14 AM
Konishi Brewing
Hyogo
La brasserie Konishi, connue pour son slogan 'La montagne est le Fuji, le sake est Shirayuki', a été fondée en 1550 à Itami, berceau du sake. Même 470 ans après sa création, elle aspire à accompagner ses clients dans les moments importants de leur vie, leur offrant des instants plus riches et plus joyeux grâce au sake.
Est.1550
BrandShirayuki
Address2-13 Higashoioka Itami Hyogo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine