🍶
Description
Setsugoro Genryu Daiginjo Nama Genshu est un daiginjo non pasteurisé et non dilué offrant une fraîcheur maximale et une intensité aromatique maximale, accompagnées de la richesse concentrée du genshu. Le caractère nama signifie qu'il a été conservé au froid sans traitement thermique, préservant des notes ginjo fruitées et florales vibrantes dans leur forme la plus expressive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kikusui Sake Co.,Ltd
Nigata
Producteur de sake frais au Japon, représenté par le 'Funaguchi Kikusui Ichibori'.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
