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Description
Brewed using a traditional kimoto starter with no added yeast, relying instead on native yeast cultivated in the brewery for over two centuries, this sake uses the historical heirloom Kamenoo rice restored to its original genetic form. Expect a ripe banana aroma with lively fruit intensity, and a juicy, acid forward palate shaped by lactic and malic acid that carries a natural sweetness balanced against a zippy, wine like tartness through a clean, refreshing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Senkin
Tochigi
Fondée en 1806, la brasserie adopte pour devise 'artisanat ancien mais nouveau' et se consacre à la méthode de brassage traditionnelle kimoto, tout en cherchant à internaliser sa propre production de riz.
Est.1806
BrandSENKIN
AddressTochigi 106 BABA SAKURA-SHI TOCHIGI 329-1321 Japan
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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4
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5
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★★★★☆
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6
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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