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Sakushumusashi Hatsushibori

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Description

Sakushumusashi Hatsushiori est un sake fraîchement pressé de la nouvelle récolte de la préfecture d'Okayama, commercialisé au début de la saison de pressurage. Le nom Musashi rend hommage au lien de la province de Bizen avec le légendaire sabreur.

Specifications
CategoryOther
RegionOkayama
ABV20%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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