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Sakaemasu Junmai Daiginjo 2014 First Vintage

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Description

Le premier millésime du niveau junmai daiginjo de SAKAEMASU, brassé à partir de Gohyakumangoku d'une seule récolte poli à 40% chez Shimizuya Shuzo en Gunma. Embouteillé en sake brut non filtré dans une bouteille de Bourgogne à bouchon de liège, il présente une belle robe dorée, un umami de riz concentré, une acidité vive et un notable potentiel de vieillissement.

Specifications
RegionGunma
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Shimizuyashuzo

Gunma
Fondée en 1873, la brasserie avait cessé son activité avant de reprendre en 2010, après un quart de siècle d'interruption.
Est.1873
BrandSakaemasu
Address3-10 Taejuku Tatebayashi -shi Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine